01 / ABOUT THE PLACE
About this place
Arriving whole at the center of the table, lobster sets the celebratory tone here. The signature live lobster can be ordered steamed or oven-baked, or finished with spice blends, spicy tobanjan bean paste, or sea urchin sauce—each preparation showcasing the firm, sweet flesh. For an easier format, lobster tails are also available baked golden with a seasoned mayonnaise sauce, and can be paired alongside cuts like misuji beef steak or chicken Milanese for a hearty centerpiece.
Beyond whole lobster, the menu ranges across casual starters and shareable plates. Deep-fried soft-shell crab and citrus-dressed ceviche brightened with coriander make fresh openings to a meal. Oysters arrive baked several ways, from rustic seaside grilling to sea urchin sauce or fragrant basil butter, while crisp lobster-topped puff-pastry pizza offers an easy dish to divide across the table.
Located on the 3rd floor of Ikspiari, the restaurant features an open dining floor with wide walkways and well-spaced seating, comfortably accommodating strollers and family groups. Free-refill soft drinks and dedicated children's sets round out the offering, making the room just as practical for a casual daytime lunch as it is for an evening gathering.
